Consume Me

This is possibly the simplest way I know to cook fish, and my favourite. You end up with juicy, succulent salmon, full of flavour. Try it – it’s amazingly easy, and amazingly good!

Prep Time: 10 Minutes
Cook Time: 5 Minutes
Ready In: 15 Minutes
Serves: 2

Ingredients:

• 2 x 200g Salmon Fillet. No more than 5cm think.
• 2 teaspoons sea or rock salt per piece of salmon.

Directions:

1. Rub the salt into both sides of the salmon, and leave to sit for about 20 minutes.
2. Rub the salt off well, and dry with a piece of kitchen towel (you can wash the salt off if you’re trying to reduce the amount of salt in your diet, but it’s not essential).
3. Cook under a hot grill for about 4-5 minutes per side, until both sides are lightly browned.

You can also use leftovers for Salmon with Rice & Green Tea