Consume Me

This is easy. Very, very easy. It’s also one of those recipes that gets passed around – it came to me courtesy of Xole. She got it from a workmate, who has been making it for years herself. The workmate is Scandinavian, but this recipe is Italian. It’s especially good if you have your own sage bush in your garden, but you can buy it just as easily.

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Serves: 2

This is really easy, and very, very tasty – and a great way of making a little smoked salmon feed four people. Fennel bulbs are good for your digestion, balance out your blood sugars, and have a delicately aniseed taste that even people who think they hate licorice will like (so long as you don’t tell them about it beforehand!). If you’ve never cooked fennel before, start with this recipe.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 30 Minutes
Serves: 4