Sage

This is easy. Very, very easy. It’s also one of those recipes that gets passed around – it came to me courtesy of Xole. She got it from a workmate, who has been making it for years herself. The workmate is Scandinavian, but this recipe is Italian. It’s especially good if you have your own sage bush in your garden, but you can buy it just as easily.

Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Serves: 2